- White beans with wild mushroom
- "Trinxat" (mashed potato cabbage cake)
- Spinach crepes
- Mixed vegetables
- "Ganxets" (white beans) with chops
- Wild mushroom soup ("fredolics")
- Cream of wild mushroom ("moixernons")
- Canelloni au gratin
- Broad bean catalan style
- "Fideua" (black noodles, cooked in squid ink)
- Potatoes with wild mushrooms ("fredolics")
- "Escudella i carn d'olla" (broth with noodles followed by stewed meat and vegetables)
- Rabbit with artichokes
- Chicken with wilde mushroom ("llanegues")
- Pig's trotters with turnips or prawns
- Roast sucking lamb
- Duck preserve
- Veal fricandeau
- Meatballs with cuttlefifh
- Salt cod with hard boiled egg and raisins