The cooking is really tempting. The region makes a lot of first quality products that gives it an important attractive. The region is specially rich in wild mushroom (competitions in Berga and in La Pobla de Lillet), sweet corn soup, mashed cabbage and potatoes fried with blood sausage, "trumfos amb rosta" (potatoes with roast pigcorn), soup with meatballs and wild mushroom ("fredolics"), veal with wild mushroom ("llenegues"), charcoal-broiled meat, cheese and charcuterie elaboration...