- Green salad
- Tunny salad
- Head lettuce with anchovies
- Little beans sauteed with ham
- Truffed pâté
- Iberian cured ham
- "Esqueixada" (shredded salt cod salad)
- Toast bread with "escalivada" (baked vegetables) and iberian ham
- La Pobla's charcuterie
- Rice with wild mushroom ("ceps")
- Salt cod brandade
- Cream of wild mushroom soup ("ceps")

- Charcoal-broiled lamb
- Veal entrecote
- "Botifarra esparracada amb ceps" (catalan pork sausage ravelled with wild mushroom)
- Duck with pears
- Sirloin of veal
- Stuffed pig's trottrers with catalan blood sausage
- Stuffed pork cheeks with wild mushroom ("ceps")
- Stag civet
- Stewed boar
- Monkfish(anglerfish) with clams
- Salt cod shout with "pisto"